Commercial catering environments such as kitchens, canteens and food preparation areas are obliged to adhere to stringent legislation governing their hygiene standards. Total Extract management Limited provides kitchen deep cleaning that will help maintain the highest standards of hygiene and compliance with the regulations.
Failure to achieve these standards, which are set out by the Food Safety Act and the Food Hygiene Regulations , can lead to fines that will have a serious effect on profitability, as well as on the reputation of the business. In addition, poor cleaning procedures can lead to bacterial contamination, spread of diseases, pest infestations and reduced equipment life.
Many people believe that daily cleaning routines can maintain a good level of hygiene and this is in fact essential. However, on less accessible surfaces, such as walls, ceilings, lights, equipment and kitchen fittings, the gradual accumulation of grease and fat can provide a potential breeding ground for bacteria as well as a fire risk.
Total Extract Management’s specialist teams provide and maintain a high standard of kitchen hygiene by thorough, regular cleaning. Burnt on carbon and fat deposits are removed, ensuring any potentially harmful bacteria are eliminated. All Total Extract operatives are fully trained specialists who will ensure floors, walls, ceilings, lights and all kitchen fittings and equipment are thoroughly cleaned. This procedure also helps to prolong the life of your equipment.
Total Extract Management provides a tailored service to meet your specific requirements. Our deep cleaning programmes are designed to give you the optimum service delivery, encompassing the whole kitchen or individual pieces of equipment. We schedule our visits at times convenient to you, ensuring minimal disruption to your business, and provide a portfolio of before and after pictures for your records.
All Total Extract operatives are directly employed and trained to high levels of expertise to ensure total safety, accountability and quality of workmanship.